Doritos Taco Salad Recipe

Doritos Taco Salad Recipe
Ingredients:

• 1lb lean ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 (16 ounce) can chili beans
• 1 (16 ounce) bottle French dressing
• 1 head iceberg lettuce
• 1 (14.5 ounce) package Doritos (or tortilla chips)
• 2 cups shredded Colby-Jack cheese
• 1 cup chopped tomatoes
• 1 (2.25 ounce) can sliced black olives (drained)
• 4 tablespoons sour cream
• ½ cup prepared salsa

Instructions:

In a large skillet over medium-high heat, brown the ground beef. Drain of any excess liquid. Stir in taco seasoning, chili beans, and French dressing. Fill the dressing bottle 2/3 full with water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
Crush the Doritos and set aside. In a large bowl combine the meat mixture with lettuce, cheese, black olives, and tomatoes. Add sour cream and salsa. Stir in the crushed Doritos just before serving.